Chile's most feared food critic has lost his sense of taste, and the only dish that can wake his dead tongue is a tomato soup cooked by the woman whose restaurant he destroyed eight years ago.
Part 1 of 4 in The Only Flavor Left
El café sabía a agua caliente. Nada más. Marcelo Ibáñez dejó la taza sobre la mesa de su cocina y miró por la ventana.
Opening lines